JT • January 9, 2022Strikes the right balance between homestyle and fine dining - classic dishes executed to perfection. Also, cosy ambience and supremely qualified, helpful staff. Not to be missed.
Miss S. • November 16, 2015This place is absolutely fantastic! Try the signature dish "À la Croque au Sel", egg tagliolini and carpaccio with the rare White Alba Truffle! Chef Luigi Ciciriello is an amazing host! 🌟
Danae K. • January 19, 2018Cozy atmosphere and great burgers. What I loved the most were the chèvre ravioli. Yummy! Reservations needed.
Olivier D. • December 17, 2015The food is amazing! Almost everything is homemade. It's an impressive culinary experience in a cosy atmosphere.
Ann V. • December 7, 2014The food taste really good. (Classic french cuisine) The owner is a wine connoisseur and he loves to share his passion. He must for everyone. 😄
Pieter-Jan D. • May 16, 2016Fixed menu, so you eat what is being served. Great food, lovely staff + good wines. You discover new ingredients, flavours and combinations. One of my personal favourite restaurants in Brussels!
Luc D. • April 9, 2010Delightful food from the South West of France. Excellent wine selection. Passionate boss.
Figen A. • April 5, 2017Truly delicious, well presented food. Try to book a table in the kitchen where it feels like "home". Very warm atmosphere and excellent service.
Julien H. • November 10, 2011Really good restaurant. We appreciate the smoking area. I advice the "wok de poulet au curry rouge" and the delicious "tiramisu au speculoos". Not too expensive as well.
N ➰. • August 30, 2018Amazing steaks! And don’t miss the carrot cake if it’s available it always runs out mid day!
Lhasa Apso E. • July 28, 2012great restaurant, friendly, hosptality warm great menu stars esteem for stars
Journey City Guides • November 13, 2017A beautiful restaurant with an obsession for mushrooms prepared in all possible ways. A delicious and innovative cuisine
S Marks The Spots • June 9, 2013A uniqque experience! Dinner at a remodelled tram from Michelin starred Begian chefs. A bit expensive, but well worth it! Book ywell in advance.
Nihal M. • May 28, 2018It’s a great restaurant, meals are delicious. I recommande their house wine, delicious.
Alex A. • December 10, 2013Little comfy french bistrot with a friendly south-western touch. The small card offers traditional meals like saucisses de Morteaux, museau vinaigrette, andouillettes. Prices are very fair.
Philippe L. • October 22, 2019They renewed the place. Dish of the day was really good and worth.
Gwydion L. • August 11, 2012Amazing food and brilliant service. The lunchtime menu is worth it. Thank you.
Dima E. • November 18, 2017Great food, fantastic presentation. The set menu for 55 Euro is good value for unusual lunch.
Anne-Lise S. • June 28, 2023Resto chaleureux, équipe accueillante et super repas. De l'entrée au dessert, tout était délicieux. Vaut le détour si vous êtes près de Stockel, c'est à deux pas !
Danae K. • December 17, 2017Very cozy place, friendly staff and really good French food! Try the tuna steak..
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